Livelihood program for Tembari volunteer mothers

The 10 volunteer mothers of The Center display their Micro-Finance bank savings passbooks while Penny Sagembo (back) founder of the Tembari Children Care (TCC) center looks.


By ALFREDO P HERNANDEZ
A Friend of Tembari Children

THE Center made another small leap forward last week by helping its 10 volunteer mothers help themselves.

Using some money from donated funds, the Tembari Children Care (TCC) has rolled out its own version of a livelihood assistance project for the volunteer mothers who are now engaged in small buying-and-selling business at the settlement.

TCC founder Penny Sagembo has set aside K1,000 to hit two targets.

With the first K500, she helped the 10 mothers opened a savings bank account with PNG Micro-Finance, each receiving a savings passbook with a starting savings balance of K50.

Then, the other K500 was equally divided to the volunteer mothers – or K50 each – as The Center’s livelihood assistance so they could start with some small business activities in the settlement that would enable them to generate daily income.

In short, each mother has secured a K100 livelihood assistance, for a total of K1,000 which they will to repay from their profits at the rate of K20 a fortnight.

According to Micro-Finance, the Tembari volunteer mothers belong to a group which usually does not receive services from commercial banks like opening a savings bank accounts.

The main reason is that they are simply financially handicapped.

Every fortnight, the mothers will have to repay the seed capital and the initial saving account balance at the rate of K20 from their daily profits. Then, they would also set aside an amount that would go into their savings accounts.

Once a mother participant has an accumulated savings of K300, she becomes eligible to apply for a K300 seed capital at low interest to expand her buy-and-sell activities.

“Some of the mothers started selling their wares early last week and are doing good … they have already set aside the first K20 from their profit to repay the seed capital and another amount which they would deposit in their individual bank accounts,” Penny said.

The mothers are engaged in buying and selling betelnuts, smokes, lollies and vegetables among others and they sell them at the flea market at the settlement.

“Once a participant mother has saved a total of K300 in her bank account, Micro-Finance would now make available to her a soft loan of K300, or an amount it would determine so she could use it to expand her buy-and-sell business,” Penny said.

The mother participants, who are single mothers and considered by TCC as financially-handicapped, have children among the 97 beneficiaries of The Center’s day care services.

Penny said the mothers could use part of their profits for the immediate needs of their schoolchildren like bus fares and school snacks.

These schoolchildren numbering 42 are among those being looked after by TCC by feeding them everyday and paying for their school fees with help from WeCaRe!, a funding institution operated by retired priest Fr John Glynn.

After attending the day’s classes in 11 elementary and primary schools around Port Moresby, they come home to The Center in the afternoon to have early dinner, before going home to their guardian parents for the night.

Penny said TCC could not afford to pay for the schoolchildren’s daily bus fares and snacks, but by providing the guardian parents a means to earn, they (parents) would be able to meet their foster-children’s daily needs.

The K1,000 seed money came from funds donated by charity groups and funding institutions.

Once the 10 mothers had repaid TCC, another batch of 10 underprivileged settlement mothers would follow suit under the same scheme.

I say kudos to Penny for continuously thinking of ways and means to help the Tembari children and their guardians. It’s something that she has been doing for them since 2003, when she founded TCC and operated it at great personal sacrifice.

Now, this livelihood scheme is one feather added to her cap, which has been gathering feathers since 10 months ago.

Indeed, it’s a small step that The Center has just taken.

And just to think that 10 mothers are now on their way to being able to become self-sufficient through this humble means … it’s quite amazing!

In short, 10 mothers are gradually being plucked from their sheer helplessness, and maybe out of their poverty.

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Young Raphael needs your help

One-year-old Raphael Gunisa with his foster-mother Cella Gunisa at The Center on Saturday. The young boy needs milk and vitamins.


By ALFREDO P HERNANDEZ
A Friend of Tembari Children

ONE-YEAR-OLD Raphael Gunisa was brought to The Center on Saturday for help.

Raphael’s two legs and feet are in cast, done by the physiotherapist at the POM General Hospital about a week ago.

He was born with deformities in both of his feet: they are pointing inwards and he could stand with only the outer sides of his two feet – and not the soles -- touching the ground.

So his balance is off and his body sways left and right while standing.

And when he walks, he does it awkwardly, with his knees almost touching each other.

However, Raphael doesn’t feel any pain, thinking his way of walking is just natural. It’s only that he finds it hard to move around – meaning to walk around awkwardly.

Raphael is the fourth child of a couple who has no means to support themselves.

So on December 29, 2009, when he was just three months old, Raphael was given away by her parents to Cella Gunisa, 40, who lives at ATS Oro Settlement, at 7-Mile outside of Port Moresby.

The reason was that his parents have already three kids – all of them boys – and that they really wanted to have a girl.

So, they gave away poor Raph for adoption.

But foster parent Cella knew better.

Immediately, she already knew that her parents were aware Raph has deformities and that they did not want to have anything to do with him.

Last week, on advice from a doctor, Cella brought Raphael to a physiotherapist at the hospital who put the child’s legs and feet on cast. It is in the hope that the cast would do the trick – to make the feet normal.

It would be removed after six weeks, after which the attending doctor would determine if Raphael needed a surgery to fix the problem.

This exercise could be costly and Cella would like to appeal for help to get it done so her child would walk like a normal child.

With the cast in his legs and feet, Raphael moves around in the house crawling.

Raphael is now among the children that The Center is looking after. But the facility has no means to deal with his problem, so we are appealing for help on his behalf.

The boy is only a year old and his bones are still soft, so to speak. A surgery done as soon as possible has all the chance to solve his problem.

And he needs some feeding help – he needs toddler’s milk because the milk The Center has – the ones in one-litter packs – would not be suited for him.

Anyone who is able to help Raphael could contact me through my email addresses below. Or call me at my numbers – 324-6712 or 722-31984.

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Bread-making at The Center begins

APH in action while volunteer mothers watch to see the techniques in kneading bread dough. More pictures below story.


By ALFREDO P HERNANDEZ
A Friend of Tembari Children

FINALLY, the crude oven fashioned from roofing sheet material was delivered to The Center last week.

Costing K300, it was fabricated in a workshop operated by a vocational school at Gerehu, a suburb in Port Moresby.

The oven is one of our means to deal with the huge stock of whole meal flour donated by Lae Biscuits. It could take us months to consume the two tons of flour we received. And bugs and weevils would be at it very soon.

One of these means is to bake bread for the daily snack needs of our children. Making bread would also do away with buying the expensive biscuits which we used to serve them for snacks.

And to start the ball rolling, I held a bread-making demo last Saturday for the benefit of volunteer mothers assigned to cook the Tembari children’s meals.

I find it quite inspiring because making bread is one of my favorite hubbies, which I had actually neglected for many, many years – 13 years.

When I first came to Port Moresby 17 years ago, I had a very boring existence. You can imagine Port Moresby during those days as a dead place – and deader on weekends -- for a new comer who was used to living in a noisy, lively city like Metro Manila.

So on Fridays and Saturdays, which happened to be my days off, I looked for things to do to spice up my life at home. I found bread-making to be one of them.

After cooling those freshly baked bread, I would distribute the buns to my apartment-neighbors who actually were my colleagues at The National newspaper.

They served as my guinea pigs, because the bread that I baked was a hit-and-miss affair. But later, I perfected the recipe which I continuously used for the next three years. Then I stopped it for one reason of the other.

Some 13 years ago on Saturday, I got back to it. I showed the 10 volunteer mothers how basic bread-making is usually done.

I knew they also baked bread but they would use baking powder and would produce what is known here in PNG as scones – a stone-hard stuff that you need a cordial to push it down your throat.

For my demo bread, I had an old recipe that used yeast.

The mothers said it was their first time to see yeast being used in bread. They were used to baking power, they said.

The recipe was quite complicated for first-timers like our volunteer mothers, so I explained it carefully and slowly.

While the oven was being fired for the first time to achieve the required baking temperature, I busied myself wrestling with the dough from whole meal flour. Kneading it was quite a tough job as it involved at least six cups of flour for demo purposes.

But it could be tougher, especially for the mothers, once they doubled the volume of flour to process to cover 97 children.

Actually, the demo bread was intended for the volunteer mothers so they would know exactly how freshly baked bread would taste.

But while I was working it, 12 children arrived at The Center one at a time, all expecting that there would still be food left for lunch. But lunch had been over two hours ago and all the children-diners had gone home.

Lucky these 12 children were. They were the ones who enjoyed the buns that I baked from the newly-arrived crude oven!


APH in the process of initially kneading the dough to make bread for the Tembari children. He was showing the mothers how to make bread using yeast.

APH rolling the dough.

APH has just made a long dough sausage, which would be cut into small pieces soon.

APH cutting the dough sausage into pieces after which it would be shaped into buns.

Shaping the cut dough into buns.

The makeshift oven being fired so it would achieve the required baking temperature.

APH preparing to shove the prepared dough into the oven.

The dough in trays as it sits inside the oven chamber, ready for baking.

APH with the freshly-baked buns – ready to serve.

Penny distributing the freshly baked buns to the 12 children who missed last Saturday’s special lunch.



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A chat with the deputy US Ambassador to PNG

By ALFREDO P HERNANDEZ
A Friend of Tembari Children

ON FRIDAY morning, I had a chance to meet Paul Berg, the deputy US ambassador to Papua New Guinea, at his office at the US Embassy in downtown Port Moresby.

It was an appointment his staff Stacey arranged a few days earlier. She told me Mr Berg wanted to see me in person and talk to me about something that interested him most. I did not want to miss this meeting

You see, Paul is a good friend of the wife of Parker Borg, a very good friend of mine.

Parker was my teacher in English and Literature in high school in 1960-62. He was then a young American Peace Corps Volunteer (PCV) sent by the Kennedy administration to the Philippines. I

In fact, he was among the very first PCVs the US government deployed all over the world as part of the government’s outreach program to under-developed countries – and that included the Philippines.

Parker descended on our small fishing-and-mining community called Jose Panganiban, in Camarines Norte in the Bicol region, Philippines, and settled there for two years.

I was one of his favorites. He edited-mangled the very first poem I had ever written for the school newspaper. Because of that, I decided to become a journalist although I earned my degree in accountancy.

Anyway, Parker went on to become a diplomat and later became the US Ambassador to Mali, then to Iceland. He was supposed to be assigned next to Myanmar (then Burma) but the US Congress blocked his ambassadorial posting because of the country’s human rights sins.

Himself an educator, Parker was appointed Diplomat in Residence for the American University in Rome (AUR) from 2005 to 2008, and then to Paris, at the American University in Paris (AUP) until now. During the 60s, he was on a diplomatic mission to Malaysia and Vietnam where he learned the language of both countries.

After we communicated briefly in the middle 80s, I lost him, but got connected with him again about two years ago. Then we drifted apart again but resumed exchanging email again just a few months ago.

Learning of my involvement with the Tembari Children, Parker immediately called Paul Berg from Paris and told him about my connection to him (Parker).

Parker also told Paul about my activities with the Tembari children, aside from being a journalist based in Port Moresby.

Meeting me on Friday morning, Paul told me that he has read all my blog postings at
www.tembari.blogspot.com and was amazed by the passion that I have for the children’s welfare.

Now, he wanted to hear first hand my Tembari story.

I told him.

Soft-spoken as he is, Paul told me frankly that the US government resources for such programs like the ones the Tembari Children Care center is involved with are “disappointingly small”.

But anyway, he would enjoy talking with me about my Tembari project.

Paul said there might not be much the US Embassy could do, but he may be able to offer some ideas about local groups or NGOs operating in PNG.

In his recent email to me, Parker said: “I will continue to reflect on other possible sources of assistance, but Paul will probably have more interesting ideas than I might.”

For me, Paul’s having interest in what I do for the Tembari children is more than enough.

Here’s a guy who would be in the country for a limited time only and would move on according to the wishes of his government but found the Tembari children his new personal focus which could last even after his time in the country is up.

I have always marveled why it has to be a non-Papua New Guinean that should feel the concern for the unfortunate children like the Tembari kids and not the ones from their own people, race and blood.

Reflecting on it more deeply, I realized the reasons are varied, and most of them tainted with aversion to share and to be of help to the needy.

This is one of my disappointments with Papua New Guineans.

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PNG Concrete Aggregates, Hideaway Hotel are new Timbari Children’s supporters

Totoy, Hayward Sagembo, TCC president, and Engr Joe Buenaventura discussing how to install the water tank facility.

By ALFREDO P HERNANDEZ
A Friend of Tembari Children


YESTERDAY, a mini-truck loaded with 100 pieces of hollow (cement) blocks came to The Center. Then another one arrived, this time carrying two cubic meters of fine sand.

I asked the first driver as to who sent for the materials and he told me: “Don Manaloto of Hideaway Hotel …”

Yes! I remember Don, the Filipino-expat general manager of Hideaway ... I talked to him a year ago at Hideway during the Hatid-Saya 2009 fundraising dinner-concert sponsored by the Filipino Association of PNG (FAPNG) which was held at the hotel.

Then, I realized that Don is also the general manager of the PNG Concrete Aggregates, a company which operates a people-and-environmentally-friendly sand-and-gravel quarry at 12 Mile outside of Port Moresby.

He sent the materials in partnership with two other Filipino-expatriates who are also helping the Tembari Children – Johnny Ala, owner of the ABC Builders and New Zealand-based construction engineer Joe Buenaventura. Joe is overseeing the two building projects at the Holiday Inn compound for the New Zealand-based construction company Canam Construction.

Joe bought the materials from PNG Concrete Aggregates and Don gave them at a giveaway price as the company’s assistance to The Center.

The cement bricks and sand and those cement bags and timber that Joe also bought will all go to the water facility project at The Center. They will be delivered this week.

I felt great. This project that I have been working on for The Center is gradually moving on.

This facility consists of a 1,000-gallon water tank, a connection of the access pipe to the water mainline at the settlement and a toilet-and-bath for the children.

The water tank and its attachments were donated by RH Foundation, the charity arm of RH (PNG) Group, while the expertise to install this –plumbing, carpentry and all will be provided by Joe and Johnny.

During the recent Hatid-Saya 2010 fundraising dinner-concert at Hideaway, Joe told Don about the Tembari Children who happened to be one of the two beneficiaries of the fundraiser. The other one is the Pediatrics Wards of the POM General Hospital.

“Did you know that the Tembari Children is Freddie’s project?” Joe said, referring to me.

And Don remembered, having talked to me last year about a possible news item that I intended to write for the business section of The National where I work.

Don, who is one of the advisers to the present leadership of FAPNG headed by businessman Joey Sena, immediately took interest in helping The Center.

Talking to me on the phone tonight, Don had asked a lot more questions, trying to find out how his two organizatons – the PNG Concrete Aggregates and Hideaway Hotel -- could fit in.

In fact, knowing that The Center is a day care and orphanage facility which now looks after 97 orphaned, unfortunate, abandoned and neglected children, Joe said he could send several mattress beds for the children.

He said that he is now in the process of renovating their bedroom facilities at Hideaway and he did not want to waste a lot of items, including beds.

But then I explained that our children go home to their foster-parents/guardians for the night and come back the next day for their preschool activities, and more importantly, for the day’s feeding.

Learning about the special Saturday lunch that I cook for the children, Don has offered to cater at least once a month for the children’s lunch -- to save me the trouble of cooking one weekend.

Which is really great!

Don also wanted to treat the Tembari Children to a weekend outing to his company’s quarry at 12-Mile, which has become a picnic ground for some friends in the city.

He developed the area into such a facility as his commitment to protect the ecology around the quarry grounds.

But the biggest news for the Tembari Children is that Don has committed his two companies’ support towards their upbringing into good members of the community, and to help them become good citizens of Papua New Guinea.

Don told me: “If there’s something the Tembari Children need, please go straight to me …”

My children – 97 of them – need a lot of things that would help them live a normal life. I have already assigned several of them to potential donors.

Now, should any one of them decide not to give, or is unable to provide the requested item, Don could expect a call from me.

To sum it all, the continuing inflow of help the Tembari Children are receiving from generous individuals and entities is awesome.

And quoting retired priest Fr John Glynn, operator of WeCaRe!, a funding NGO in Port Moresby, he told me in a recent email: “Comparing the assistance that the other feeding programs (13 in all) in Port Moresby are getting with what the Tembari Children get, I am just speechless …”

Besieged for more funding assistance by mothers who are operating feeding programs in and outside of Port Moresby, Fr John knows what he is talking about.

Delivery truck helpers unloading concrete bricks sent by PNG Concrete Aggregates.

A delivery truck from PNG Concrete Aggregates tipping over sand material to be used in installing the water tank facility at The Center.

The water tank is shown next to the concrete bricks and empty oil drums.

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God always provides: A surprise donor for Saturday feeding program

By ALFREDO P HERNANDEZ
A Friend of Tembari Children


IT was Thursday night and I was a bit uneasy.

I only had a cash of K150 (US$52) in my wallet and 15kg of banana prawn sitting in a freezer at Our Yes Grocery at Gordons.

The cash and prawn were supposed to go into the ingredients that I would be cooking on Saturday for the Tembari Children’s special lunch. The banana prawn, by the way, was a donation from High Energy Co Ltd, a fishing company based in Port Moresby.

Having cooked for them special Saturday lunch since last January without fail, I knew that the available cash won’t be enough to cover all what I would cook on that day.

The four Saturdays of the month – first, second, third and fourth – are already covered by permanent feeding sponsors who chip in K150 each for the materials.

For this Saturday feeding - the first Saturday of October – the fund came from permanent sponsor Nanga Medical Center owned by Rey and Lulu Lambo.

However, this amount won’t be enough to feed 97 children at Tembari Center. The soaring cost of food items in Port Moresby is truly heartbreaking

So, I would look for a counterpart sponsor – in short, a co-sponsor – who would chip in another K150 to beef up the feeding fund.

But as of Friday morning, I haven’t found the missing co-sponsor. Or maybe, I did not try harder looking for one.

I took it in stride, anyway, deciding to revise the menu I had prepared for Saturday into something less costly to cook.

In short, I have to cut corners to make both ends meet, so to speak.

On Friday after lunch while at work, I had a visitor – Mae Odocayen, the sister of the late Dr Lu Lagayan, who recently passed away in the Philippines after being in coma for more than a month despite being looked after by two medical facilities in Port Moresby.

Finally, after a long delay, Dr Lu was brought home to Manila for the much-needed medical attention. But all was late and that her doctors finally gave her up. She died peacefully at home.

Mae came to see me regarding an ad booking with The National that she wanted to come out on Tuesday, December 5.

The ad placement will announce the names of all the people who helped the Lagayan-Romulo family paid for cost of Dr Lu’s medical expenses while in Port Moresby and also to announce the 40th day of mass offering for her at St Mary’s Cathedral in downtown Port Moresby.

Having arranged for the payment with our advertising cashier, I came back to Mae who was at the reception lobby and gave her the payment invoice.

Then, just before she took off to go back to CE Hardware at Grodons where she works, she handed me an envelope.

“Kuya Freddie, that’s for your feeding program this Saturday …” she said. “Kuya” is Filipino for “big brother”, the Filipino’s reference to a person his/her senior. The female counterpart is “ate, pronounced as ‘ah-teh’”, or “big sister”.

It was a big surprise. I had already given up hope in finding the counterpart money.

I was unable to ask Mae how she learned of my feeding program. But I had assumed that she heard of it from Dr Adel Lagayan, Dr Lu’s husband, who had also helped my Saturday feeding program in the past.

I thanked my Lord for the surprise money and thank Him again because my networking with people I know and don’t know continuously makes wonder for the Tembari Children.

Back in my work station upstairs, I opened the envelope. It yielded two K100 notes!

No kidding!

Since I have already decided on what to cook the next day, which cost about more than K250 (US$87), I used the extra money to buy other small items of bits and pieces that are needed for the day-to-day cooking at The Center.

Every time donations would come from people whom I did not expect to give because I never asked them for it, I felt goose-bumps crawling all over me.

So to all individuals and entities who had help and those who continuously help the Tembari Children, may the God Lord bless you everyday for your good hearts.

As Filipinos fervently believe, what you had given to the needy despite your bleeding over it would come back to you ten-fold.


A volunteer mother tending to a pot of soup.

A pot of rice is boiling over firewood-fed drum stove.

A volunteer mother stirring a pot of boiling soup.

Kids sipping their steaming hot soup.

Kids eating their lunch of stir fried prawn and mungo beans.

Engr Joe Buenaventura and Totoy enjoying lunch with the Tembari children.

Kids have loved the soup so much that they go for a second helping. Picture shows them as they crowded a pot of soup.

Totoy (left) and Joe pose for a picture with the preschoolers inside their classroom.


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Teaching volunteer mothers how to cook Filipino’s 'puto'

puto steamer in the process of cooking “puto”, a Filipino steamed cake while a volunteer mother tends to it.

Close up of the “puto” steamer.

A volunteer mom slices a newly steamed puto for taste-testing.

A pile of whole meal flour donated by Lae Biscuits, part of the two tons delivered to The Center recently.

By ALFREDO P HERNANDEZ
A Friend of Tembari Children


IMMEDIATELY after the Tembari children finished their special lunch on Saturday, I started laying out on the table the ingredients for the Filipino pastry called “puto” (steamed flour cake).

By the way, I usually refer to our Saturday lunch as being special because it is indeed one.

From Monday to Friday, the Tembari children eat boiled rice, tinned fish, veggies, cordial and fresh milk. A tiresome meal (we can’t help it but this is better than eating kaukau (sweet potato) at lunch), the meal is prepared by our volunteer mothers.

But on Saturday, I take over to cook for the children. This makes the Saturday lunch really special.

To give their diet a variety, I would cook for them something great – lunch which would consist of meat, chicken or fish fillet (or prawn) dish, rice, veggies, special soup, cordial and fresh milk. The Saturday lunch is paid for by what I call two “sponsors” who would chip in K150 each to cover the ingredients.

Now, this flour recipe for “puto” was something our volunteer mothers saw for the first time. Whenever they cooked using flour, they would make a soft mass of it, and had it deep fried. Or they cooked it with coconut milk and some other stuff.

But since we have just received a donation of two tons of whole meal flour from Lae Biscuits, we decided to use it everyday before weevils or bugs finally attack it.

In fact, I already saw bugs in one of the bags that I opened yesterday, when I took some flour for the new recipe.

I wanted the volunteer mothers to learn new ones to give the children a variety of meals everyday.

Last Saturday, I taught them how to cook hot cake. It is a simple recipe so the mothers were very interested in doing it at least three times a week.

The puto recipe is quite complicated by the mothers’ standard, so I went slowly through it, explaining why I did what I did on certain ingredients.

The Filipino “puto” which is usually called “steamed dumpling” by the Malaysians and Chinese, needed a steamer. So I went around town looking for one to suit my purpose and found one a J-Mart supermarket at Erima. It cost us K205 (US$87) for the two-layer steamer set.

For my cooking demo, I prepared flour, margarine, vanilla extract, baking powder, sugar and water. The puto batter that we heaped on small tin bowls was cooked in about 30-35 minutes.

As expected, the taste-test elicited just one reaction: the puto was good, very delicious and the children would love this even if served to them everyday.

I am very familiar with this recipe. In my youth during the 50s, my mother used to steam puto made of rice flour, and not wheat flour like we used at The Center, which I sold around our neighborhood every afternoon.

This was my mother’s way of boosting the measly wage that my father received from his employers at the iron mines near our barrio (village) in Bicol, in the Philippines.

And at my flat here in Port Moresby, I, on occasions, cooked puto which I brought to work for snacks.

So it was a piece of cake showing our volunteer mothers how to do it.

Next time, I would show them how to cook “chakoy” a Filipino favorite which is sort of a counterpart to doughnut. But I find chakoy more delicious than doughnut, to tell you the truth.

This recipe is complicated, as it uses yeast and takes about two hours to prepare before finally cooking it. I did this recipe during my early days here in Port Moresby, back in 1993, to fight weekend boredom in my apartment.

I also told the mother volunteers that “puto” goes great with grated coconut. So, brought out some freshly grated coconut I prepared at home and served them the freshly-steamed puto topped with it.

Indeed, a new experience for their taste buds!

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